The government has said that travellers from neighbouring states will be offered special packages if they do a road trip to Odisha
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Good news has been few and far between in these times of pandemic crisis. But here is something drool-worthy, if you are a home chef or a passionate foodie who loves to whip up a new recipe ever now and then. There is a brand new cookbook series from The UTSA Libraries (part of US-based University of Texas San Antonio) which contains recipes from its Mexican Cookbook Collection. Called the ‘Recetas Cocinando en los Tiempos de Coronavirus’ or ‘Cooking in the Time of the Coronavirus’, the e-book series is not only a list of recipes but also a lesson in food history, with some of the recipes going back a few centuries.
UTSA Libraries' new e-book "Recetas: Cooking in the Time of Coronavirus" features recipes from the Mexican Cookbook Collection and is free and available for download. ðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ©ðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ³ðÂÂÂÂÂÂÂÂÂÂ§ÂÂÂÂÂÂÂÂÂÂðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ³ðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ¨ðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ³ Check out the details ðÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂâÂÂÂÂÂÂÂÂÂÂ¡ï¸ÂÂÂÂÂÂÂÂÂÂ https://t.co/dXtFVOzYJc pic.twitter.com/OmWU9l1lFJ— UTSA Libraries (@UTSA_Libraries) July 13, 2020
The first e-book published under the series is ‘Postres: Guardando Lo Mejor Para el Principio’, or ‘Desserts: Saving the Best for First’, which can be downloaded free. It includes churros, rice pudding, chestnut flan and buñuelos among others.
According to UTSA Today, UTSA’s Mexican Cookbook Collection includes more than 2,000 titles in English and Spanish, documenting the variety and history of Mexican cuisine from 1789 to the present, with most books dating from 1940 to 2000. Dean Hendrix, the Dean of Libraries at UTSA and Amy Rushing,
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The first of our series of new mini-cookbooks “Cocinando en los tiempos del coronavirus: recetas de la coleccioÌÂÂÂÂÂn de libros de cocina mexicana” is available for download now! This e-book focuses on desserts, because who doesn’t want to start with the best first? From refreshing plaÌÂÂÂÂÂtano & mango recipes, to comforting churros and decadent flan - these recipes from our Mexican Cookbook Collection are sure to inspire home cooks. https://lib.utsa.edu/sites/default/files/UTSA-Special-Collections-Recetas-Cookbook-2020.pdf
Assistant Dean for Special Collections, has been collecting these books for several years. According to reports, they were in the middle of digitising the entire collection when the pandemic halted the work. Realising that the pandemic has unleashed the home chef in many and people are looking for new recipes to try, they decided to take their work online.
Next in line is one e-pub on Main Courses and another on Appetizers and Drinks.
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