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TIRUN Travel Marketing has announced its association with Chef Ranveer Brar for its Singapore sailings between October 2018 and August 2020. Indian guests can now enjoy Indian vegetarian and non-vegetarian menu’s specially curated by the acclaimed Chef on the award winning ship of the Royal Caribbean International, the Voyager of the Seas and Quantum of the Seas. Guests can now make their cruising experience all the more special with the updated culinary offerings.
Focusing on enhancing the amenities dedicated to Indian cruisers onboard Royal Caribbean ships, TIRUN’s collaboration with Chef Ranveer comes right on the heels of TIRUN’s ‘Fly Cruise’ offering flight and cruise tickets, in association with Singapore Airlines, for cruising aboard the highly acclaimed ship.
Along with access to world class service, sublime entertainment options, and cost-effective hassle-free booking, guests can enjoy mouth-watering delicacies that remind them of their home, but go much beyond in terms of the diverse palette of flavours on offer.
Guests will get the option of cruising with Chef Ranveer and get an opportunity to see him in actions with live demonstrations and talks about his travels and experiences.
Royal Caribbean offers multiple itineraries from Singapore cruises such as the 3-night Penang Weekend Cruise, the 3-night Port Klang Weekend Getaway, and the 4-night Port Klang and Phuket Cruise to name a few. Vacationers can log on to www.tirun.com or consult their travel agent, for more details on cruises that feature this enhanced culinary offering.
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