Chef Manish Sharma, Executive Chef at The Oberoi, Gurugram, has created a vegan menu that is a standout. In a talk, he shares the reason behind the move, the source of his inspiration for going...

Candy, beer, french fries, bread... vegans, we are sorry

Packing cubes, lanterns, and mini printers, if you’re hitting the road, don’t forget to take these essentials!

A Dutch restaurant has come up with a novel way to dine for those who want to maintain social distancing from others

The texture of the meat is imitated well due to their patented technology, and the price of the Novameat product will be the same as that of a regular supermarket steak

This January, let’s make our resolutions meat-free