French bakers want the famous baguette to be declared an intangible heritage, but there's competition from a centuries-old wine festival and Paris rooftops. Who'll win?

We quizzed Chef Chan Hon Meng, or Hawker Chan, on running his stall during the pandemic, his favourite Indian food and more

What makes the melting pot of Singaporean street-side makan so special?

India’s traditions and practices come together under a list

The intensive massage involves applying pressure sans the use of oils or any lotion

Will it join the ranks of yoga and kumbh mela? Let's wait and see