The region's harsh climatic conditions have influenced its cuisine, leading to hearty ingredients that provide warmth and nourishment

Oottupra by Chef Marina Balakrishna serves authentic home-cooked vegetarian Kerala food

There’s never a dull moment in Corsica, and it's not just all about 'Game of Thrones'

The ‘goyna bori’ of West Bengal, which takes food to an artistic level, is languishing for want of makers and marketing

A very hungry writer tries a Rajasthani Thali for the first time. Here’s what happens

Tourists with rumbling tummies are now headed for a taste of Nepal!

The Surajgarh Fort has luring royal dishes prepared by HRH Vikram Singh of Sailana