A social activist from Ladakh shares the story of Markha Valley’s incredible transformation into a place where humans and wildlife coexist in peace; where one might just spot a snow leopard from a...

Nature is thriving, pollution levels have gone down and the sky is blue again. How do we make sure this continues?

On Sustainable Gastronomy Day, we spoke to the folks behind some of India's best eco stays to see how food and gastronomy can be a potential game changer for tourism, and the planet

Can travel & tourism have a net positive contribution to conservation, the environment and the community?

The world is reeling from the twin effects of climate change and global warming, and sustainability is the only road ahead. The tourism industry certainly cannot be an exception.

This place has to be on your shopping bucketlist when you are in Sikkim

Practising sustainability’s hard, but living in a resource-crunched planet is harder. It's time we put our money where our mouth is

The internet is a very strange place, even when it comes to food. Here are 6 reasons why.