Seeraga Samba, a rice variety facing extinction, is being preserved and promoted by Svatma, a boutique property in Thanjavur

Through their participation in the Slow Food movement, Jaisal Singh, founder of Sujan Jawai, hopes to preserve local ingredients and knowledge

15 members of Relais & Châteaux dedicated towards upholding their commitment to responsible tourism celebrated their first Charity Day in the Indian Subcontinent