The Italian chef, who is the founder of Michelin-star restaurant Buona Terra in Singapore, talks about his inspirations and lets us in on a terrific pasta recipe

My culinary journey began in Europe and then expanded to Asia for the last 20 years, where I was exposed to various cultures, cuisines and cooking methods

It’s become an institution since it opened in the 1970s in Milan, and now, Paper Moon has found its latest home in Goa

Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla shares a few recipes for making the perfect pizza

Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla talks about her journey from art history to culinary tours, her love for...

Cacio e pepe with the Qutub Minar for a view anyone?

Chef Roberto Apa infuses simplicity with delicious Italian flavours in Le Meridien’s Bella Cucina

Food is a great leveller. When appreciatively wolfing down a pizza slice at a sidewalk café in Italy with a friend, or at a street-side stall with a stranger, old bonds are cemented and new ones are...

Italy is on every traveller's wish list. We bring you more reasons to visit it sooner

After travelling to different parts of India, we have come up with a list of India's 50 best restaurants where the food is divine and ambiance surreal. This story is part of our series ’50 Best New...

After travelling to different parts of India, we have come up with a list of India's 50 best restaurants where the food is divine and ambiance surreal. This story is part of our series ’50 Best New...

Move over, Americanised Italian. This Gurugram-based restaurant presents the real deal with a twist

At this new restaurant in Saket, New Delhi, your meal is a boarding pass to corners of Europe

Experience the vibe and culinary traditions of southern Italy at The Pasta Bowl Company

The new summer menu at Prego, at The Westin Gurgaon, has been exclusively curated by Italian food maestro, Chef Emiliano Di Stefano and promises genuine delicacies