Makka Churma Laddoo, a popular traditional sweet from Rajasthan, is often made along with Dal Bhati and Churma on festivals like Diwali. Chef Dharmendra of Brij Lakshman Sagar shares his recipe with...

She tells us about her journey to trace the gastronomic uniqueness of Indian states while dabbling with indigenous ingredients

In the land of the Kondh adivasis, an indigenous food festival is regenerating interest in Adivasi food cultures and systems.

Husna-Tara Prakash, owner, Glenburn Tea Estate talks about the local foods and native ingredients that one can savour during a stay at this award-winning boutique stay

One of the issues that have been highlighted by the pandemic is the urgent need for promoting a more sustainable tourism industry. Tourism’s role in climate change adds urgency to this. Many expect...

The drink will soon be sold under the brand name, Mahua

We spill the secrets!