Since Murgh Musallam is in danger of being lost forever, it is necessary to shed light on this dish, which was once a part of the royal palate

From opening up restaurants in India to celebrating Indian cuisine on the MasterChef stage for the second time, the ace chef speaks to us about her Indian connection

Indian jungles are teeming with all kinds of fruits vegetables and seeds that make for some of the best meals

Don't just slice and dice, here's how you can take the mango to the next level

Chef Dayashankar Sharma on his culinary journey, hardships and much more

If your claim to fame is your love for spices, then you must make it a point to sample Konkani food on your next trip to the region

Indian desserts that are worth travelling for

Rustic and robust, Sindhi cuisine is the flavour of the season

Barfi, lassi, malpua, dhuska and many more dishes you must try this Holi!

These series cover the variety and complexity of Indian cuisine

With a daily changing menu and lots of options, make sure you go to eat on an empty stomach

Good food, great company and the essence of sharing finds you in a fun-filled evening at Virat Kohli's one8 Commune in Aerocity, Delhi

Why is India obsessed with chaat?

These beloved dishes have been the pride of Indian restaurant menus, but are they actually from India?

Let go of the traditional recipes you have gorged on for years on end and switch to the more unusual menu at TAPPA for a refreshing change