A firm believer of the adage ‘We are what we eat’, Chef MJ’s Hearth & i has revolutionised the way people eat and enjoy food at home

From extensive breakfasts, Bengali ahar and Kashmiri yakhni to shawarma and Bolognese cuisine, we look at how entrepreneurs in India's smallest state made 2020 their year of creation

For home bakers and cloud kitchen owners, the otherwise tumultuous 2020 brought silver linings aplenty. In this series, we look at how the pandemic turned out to be a boost for home chefs as...