From pandemic to royal fancy, from experiment with Chinese tea plants to accidental aged coffee flavour, discover the interesting history behind these 9 GI-tagged foods of India

This traditional variety of glutinous rice is said to have many health benefits as it is rich in vitamins, proteins and has antioxidant properties

The land of susegad is noted for its GI-tagged alcoholic beverage—cashew feni

From Nagaland to Goa, Andhra Pradesh to Karnataka; nature and nurture come together to create these delectable food items—but have you heard of them all? Fret not, we bring you a list