The fine red wines are being aged in space to... well... see what happens

Christmas Pie (avenue), Eggs and Bacon (bay), Margherita...would you visit these places that share their name with your favourite foods?

From the intriguing sticky rice to the sumptuous paasa and the refreshing apong, here's what Khampti cuisine has in store for you

You can cook up a hearty meal with these three simple recipes from the kitchens of Kolkata’s Grand Dame of Chowringhee

Here are two easy-to-make recipes that you can try this festive season

Shopping for the best ingredients, the places they like to eat out at, and one great recipe - three expat chefs in Delhi on all this, and more

From the ubiquitous Banta Soda to Sosyo, India’s homemade soda brands are enjoying their nostalgia phase at home and also conquering foreign shores

Our country boasts an encyclopaedic menu of pickles and chutneys—but some tend to stand out from the rest

What makes Bhubaneswar's street food so important? Why, it's only every traveller's rite of passage to Odisha

It's a brutal fight between calories and happiness in the streets of Lucknow

With the number of home grown kombucha makers in India are on the rise, this fermented beverage is slowly becoming a drink of choice for the health conscious who want to avoid sugary fizzies

Chef Balvinder Pal Singh Lubana, Executive Chef of Courtyard by Marriott (Gurugram Downtown) rustles up a butter chicken (Chooza Khaas Makhani) that is a standout. In our talk, he shares the source...

You can bank on these handcrafted cheese to add an extra zing to your dishes

Obsessed with food? Check out these culinary podcasts to understand all aspects of food, drinks and restaurants

A writer recalls her father as a man who believed in a hearty start to the day with traditional Parsi delicacies