Adivasi food systems are deeply embedded in local culture and traditions, given that the way of life of these indigenous peoples is so closely linked to nature and its resources.

A rice dish from the Bengali kitchen has taken the world by storm. But it is so ubiquitous that people are still confused if it should be on the global culinary map or not

As you eat your way through Landour, you'll find that there's poetry in every aspect of this quaint little town

Besides their iconic dishes, this global brand from Massive Restaurants will surprise you with their interpretations of quintessential Kolkata cuisine

A pizza can have you drooling, but only if made the right way. Here's a list of the best ones in Delhi

INNERgise is a fresh variety of curated meals by Taj Palace New Delhi with emphasis on comfort and boosting immunity.

If it weren’t for the pandemic, we would have been reading a book penned by this British chef, consultant and columnist about his 20 years in India

Obsessed with food? Check out these culinary podcasts to understand all aspects of food, drinks and restaurants

Coffee has a long legacy in the Middle East and the Dubai Coffee Museum is the perfect showcase for this history

You can bank on these handcrafted cheese to add an extra zing to your dishes

The well-known celebrity chef separates fusion food from confusion food—and fleshes out what the luxury dining experience means to him

It is a truth universally acknowledged that Goa is a foodie paradise. We came back sated—and with this list

Discovering the world's culinary scene with our Man in Europe

Reflecting its rich history, food in Germany is a delight for the taste buds

WFH? Worry not—these vibrant and easy-to-make salads will keep you occupied—and refreshed—this summer