From appetisers to delectable desserts, these museums dedicated entirely to food are going to leave you craving for more

Renowned food author Chitrita Banerji talks to Outlook Traveller about her favourite dishes, anecdotes, memorable culinary journeys and more

Signature kebabs, mangoes and history are reasons why one must visit the town of Kakori

From the intriguing sticky rice to the sumptuous paasa and the refreshing apong, here's what Khampti cuisine has in store for you

Fresh, subtle, simple and highly varied, Arunachali food is a delight

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Our country boasts an encyclopaedic menu of pickles and chutneys—but some tend to stand out from the rest

Oottupra by Chef Marina Balakrishna serves authentic home-cooked vegetarian Kerala food

As you eat your way through Landour, you'll find that there's poetry in every aspect of this quaint little town

A silent movement around the globe is ensuring that we do not lose our grandmothers’ old-fashioned recipes

This roadside eatery in Malviya Nagar is trending and we can't be more ecstatic

An integral part of tribal kitchens, akhuni is known for its distinctive flavour and smell.

The Raj-era bakery and restaurant is one of the most popular cafes in Bengal

The sturgeons of the desert have a few more legs than we're used to!

Known as Malabar parotta or Kerala parotta or barota, this unleavened bread can be eaten with a large number of side dishes