This roadside eatery in Malviya Nagar is trending and we can't be more ecstatic

Our country boasts an encyclopaedic menu of pickles and chutneys—but some tend to stand out from the rest

An integral part of tribal kitchens, akhuni is known for its distinctive flavour and smell.

The Raj-era bakery and restaurant is one of the most popular cafes in Bengal

Oottupra by Chef Marina Balakrishna serves authentic home-cooked vegetarian Kerala food

The sturgeons of the desert have a few more legs than we're used to!

Known as Malabar parotta or Kerala parotta or barota, this unleavened bread can be eaten with a large number of side dishes

Located close to the French border, the town boasts not one, but eight Michelin stars

Fresh herbs and hearty meats characterise Naga cuisine

There’s never a dull moment in Corsica, and it's not just all about 'Game of Thrones'

Got cabin fever from the lockdown? All stressed out? We have compiled some of our favourite articles that will take the edge off the days ahead, living through this pandemic.

Till May 10, enjoy fabulous dinners hosted by culinary bigwigs at The Roseate, New Delhi

This Coorg resort has come up with a unique way to avoid food wastage

From Myeongdong to Insadong, here’s how to make the most of 24 hours in Seoul

Uncover everything in the culinary universe from food fads to myth busters through a curation of Vir Sanghvi’s newspaper columns in this book