Vietnamese food is loved the world over for its fresh, delicate flavours

Director of Culinary Operations at The Taj Mahal, New Delhi, Sundaraj has had the opportunity to travel from a very young age and get exposed to different cuisines

Kolkata's favourite Awadhi restaurant has plans to expand, and open branches across the country

These winter delicacies from across different regions of India are made to keep your body warm and your tummy happy

Know all about the luscious strawberries which flood the markets every season

At her new bistro in Defence Colony, Chef-preneur Vanshika Bhatia takes her signature comfort food to a new level

My culinary journey began in Europe and then expanded to Asia for the last 20 years, where I was exposed to various cultures, cuisines and cooking methods

Out of all the exhibits at the Saras Food Festival, Bihar's stall–with its tempting Litti Chokha–stands out for Outlook Traveller. Here are some other Bihari dishes that will stun the gourmand in...

Chef Manoj Pandey of Piano Man is known for his unique food philosophy honed from his skills acquired over the years

The Disgusting Food Museum is doing everything imaginable (and unimaginable) to shatter its guests' preconceived conceptions about food

The former WWE star turns restaurateur and even has a professional wrestling ring in the eatery

Durga Puja in Kolkata is synonymous with food—from street food to bhog, the city offers a myriad of choices for foodies to indulge

You can now get your favourite snack at the push of a button

A spice revolution is brewing in the Jaintia Hills, the origin of the world's greatest 'haldi'.

For the time being, feast your eyes and try not to drool, as we offer some of the world's tastiest cuisines to help inspire your vacation plans.