PVR’s Luxury Lounge at Ambience Mall Vasant Kunj has introduced exclusive drinks with a Solar System theme, an industry first approach in the food and beverage industry. We spoke to Mayank Tiwari,...

With almost two decades of experience across production, operations, food heritage and food and liquid culture, Chef Sibal is known for following a unique food philosophy — gourmet casual

Alkebulan, an African food hall concept, has opened in Dubai and London and will be debuting in USA soon. It has been created by Alexander Smalls, the James Beard award-winning Harlem chef,...

Born in Senegal, NYC pastry chef Mame Sow has become well known for her innovative recipes. She draws inspiration from her Senegalese roots for her desserts, fusing the recipes with her culinary...

Changing the culinary landscape by engaging all senses in a dining room, Blumenthal has taken the world by storm

Taking extended breaks to travel the world, international culinary expert Mariko Amekodommo never forgets to bring back secret ingredients, techniques and a ton of recipes

If it weren’t for the pandemic, we would have been reading a book penned by this British chef, consultant and columnist about his 20 years in India

The well-known celebrity chef separates fusion food from confusion food—and fleshes out what the luxury dining experience means to him

Chef Prem Kumar Pogakula may relish whipping up all-time French classics, but he’s still mastering his mom’s country-style chicken curry

A foodie family, a fondness for cooking and an ardent love for street food, Chef Sanjyot Keer reveals all things off the menu

With guests coming in from all across the globe, chef Anchal Bhalla’s Tastesutra, a hands-on cooking studio, follows the motto ‘anyone can cook’

With chicken, duck, and turkey from the US, Chef Sabyasachi Gorai has been cooking up a feathery storm at his Deli for a select few. We got a taste

After putting Indian cuisine on the world’s Michelin map, Chef Suvir Saran is back in New Delhi with The House of Celeste

India's first female Michelin-starred chef Garima Arora tells us all of the common stereotypes about Indian food

We caught up with Chef Garima of the Michelin-star restaurant Gaa on her love of nachos, alternate professions & other weird food secrets