Share

The chaiwallah pours tea from one pan to another in long movements to give the brew a frothy head. (From the book Chai: The Experience of Indian Tea, by Rekha Sarin and Rajan Kapoor; Published by Niyogi Books; Price Rs 1,995)

 

More Photos

14672

Strategically positioned on the trade route, the...

Culture-Aangan7_TI

Sunset on the Koruldi Lakes in Georgia

Cashew feni is most popular in Goa

18150

10690

Kofta and rainbow rice meal served hot in SWISS

Our Other Editions

Outlook’ is India’s most vibrant weekly news magazine with critically and globally acclaimed print and digital editions. Now in its 23rd year...

Explore All
Got a question?Ask Marco
  • Check out our Magazine of the month
  • Offbeat destinations
  • In-depth storytelling
  • Stunning pictures
  • Subscribe

Check Out Our Latest Issue