They say dining at its finest can be found in dramatic outdoor settings. It simply cannot be replicated within the confines of a walled and roofed structure. Well, there is no denying the allure of bistro-style seating. And FabCafe By The Lake, nestled between the lush greens of Sunder Nursery and scenic heritage of the Mughals, exemplifies this to the tee.
All geared up for celebrating a season of food and fresh air, the lakeside café is all the rage this winter. Basking in the sun with a lakeside view, it offers an ideal retreat in the lap of nature. Enjoy a mix of sunshine and shade as you choose from a delicious selection of lighter bites and hearty grill options.
An integral part of the FabCafe Experience Centre, their latest offering steps out of the box to provide patrons a wholesome experience. The menu strongly holds on to the FabIndia DNA. Redefining the traditional Indian cooking in more ways than one, the ‘gluten-free’, ‘dairy- free’ and ‘oil-free’ motto is at its core. “Our aim was to give a modern interpretation to what we were generally doing in terms of food, and that’s how FabCafe evolved”, says Chef Sunil Chauhan, the man of the hour and the brain behind the bold and healthy menu.
Our picks from the wide selection are the spinach, spring onion and water chestnut momos, chicken tikka makhani, kathal quinoa biryani, caramelised banana cake and the mixed berry ‘n’ cashew cheese ice cream.
The Info: Open all days; 8am-6pm; Cost for two Rs 1,200