As the second season of the National Geographic series Uncharted hits the small screens, it has left the multi-Michelin Star chef Gordon Ramsay’s loyal fanbase in a frenzy. According to curators of the India episode, Anurag Mallick and Priya Ganapathy, the challenge was to see how India would measure up against an expansive global ensemble. In the latest season, Ramsay can be seen unlocking the complex flavours of South India, one spice at a time.
Catch all the episodes of Gordon Ramsay: Uncharted on Disney+Hotstar
If you’re craving for a bit of tonkatsu then maybe a pit-stop at Gurugram is all you need for now. Japanese curry restaurant CoCo Ichibanya recently opened its first outlet in India. While the ultimate curry battle between the Japanese and Indian variations seems to be never ending, Ichibanya is adapting to the Indian culture, whereby their beef and pork dishes will be replaced with chicken and seafood. The menu also caters to vegetarians. Patrons have the option to customise their toppings and spice level.
Cost for two Rs 800
Ellora in the Gulf
Michelin Star chef Vikas Khanna launched his new restaurant ‘Ellora By Vikas Khanna’ at the JA Beach Hotel, Dubai, and it’s all set to replace his signature restaurant ‘Kinara by Vikas Khanna’. The latter will remain temporarily closed. This collaboration with the UAE-based hospitality giant is being labelled as a ‘seasonal culinary experience’, inspired by the traditional flavours of India. The latest venture is all about rustic, earthy flavours and offers a gourmet experience. The new menu will feature seasonal star ingredients like green mango, passionfruit and watermelon.
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