What’s Hot in the Food World

Bid for Recovery

This online auction will offer travel enthusiasts an opportunity to bid for gastronomic experiences donated by the world’s 50 best restaurants.
* Mirazur in Menton will let two lucky guests share a meal with chef Mauro.
* San Francisco’s atelier Crenn is offering guests a day with chef Dominique Crenn at bleu belle Farm.
* Auction also includes fishing and feasting at Florilège in Tokyo, Japan.
• See theworlds50best.com 

Mumbai-based Bombay Canteen
They have forayed into the digital space with online Zoom sessions. The restaurant is holding classes, where guests can sign up and receive ingredients for dIy meals. Similarly, the Bombay Sweet Shop is allowing its patrons to walk through its kitchen and take tours (all virtually, of course). 

Courtyard by Marriott, Agra
They are the latest to launch 'Marriott on Wheels’. Courtyard by Marriott’s latest food delivery service will let you enjoy the best gourmet cuisines from the comfort of your homes. From wholesome Indian meals to pan-Asian and Italian delicacies, the master chefs have curated a special menu with all the signature dishes, following complete safety protocols. 

Takeaway
Rajasthani cuisine has earned countless accolades. Best savoured in its street food, here are a few local favourites that stand out for us. 

Pyaaz Kachori

Either served with sabzi or a combination of tamarind and coriander chutney 

Mirchi Bada 

Bhavnagri chillies stuffed with potatoes, and coated in besan. Try it out at Shahi Samosa, Jodhpur. 

Dal Bati Churma 

The Rajasthani delicacy has three elements—dal, seasoned with spices and ghee; bati, the gram flour balls; and churma, made with whole-wheat flour. 

In Jodhpur, try mawa kachoris stuffed with rich dry fruits.