The versatile bamboo shoot meets traditional Chhattisgarh. Aamat is originally from Bastar region and it is a local favourite. A whole lot of fresh vegetables are cooked together with bamboo shoot and is a special dish for when you have guests at home.
Chhattisgarh cuisine has a lot of steamed items. One such is muthia. A local favourite simple snack, muthia is traditionally made with rice flour, sesame seeds, and spices of your choice. The kneaded rice flour mix is then steamed and served hot with mint chutney. Goes well as a breakfast food.
Another steamed snack is farra. You get farra when you blend soaked Bengal gram with garlic and chilies and stuff it inside a kneaded rice flour and then steam it. Locally farra is also called a peetha.
Are pakoras even pakoras when they aren't fried? Yes they are in Chhattisgarh and they are called bafauri. Steamed pakora, everyone. It's different, it's healthy and definitely tasty. Bengal gram flour mixed with spices and vegetables and then steamed. These are little balls of steamed goodness.
Mahua plays a big role in the region's culture and tradition. From alcoholic beverage to something sacred to even medicinal usage, mahua is indispensable. Here we are talking about mahua juice, a juice made out of the fruit of the tree. Grind the water-soaked mahua fruit into a fine slush and add lemon and salt/sugar to taste. What you have now is a refreshing drink for a hot afternoon.