I was prepared for a chilly January stay in Chandigarh but when I reached the city what I got was plenty of warm sunshine and an unexpected tractor ride. The mere mention of winter and most of us start to daydream about all kinds of delicious food to eat. Whatever happens after that has nothing to do with how much one ate just because it was cold outside...I blame the winter. All year round.
So my recent trip to Chandigarh was one that revolved quite heavily around food. Because I moved around food. With the residual winter hovering around, I decided to check out the outer fringes of Chandigarh city. More because we were invited by a kind farm owner. My guide asked me "Do you know what's farm in Punjabi?". To which I replied with a head shake that indicated my lack of knowledge in all things Punjabi. "Faram" came the reply from my guide. Okay then. My stay in Chandigarh was starting to sound like a happy one.


A typical scene of a vast ganne ki khet (sugarcane field), a huge pile of ganna (sugarcane) on a tractor, right next to it stood a machine that pressed the juice out of those canes...in Bollywood movies one would expect a love story budding, one cane at a time. But I stood next to a roaring firepit and someone stirring tirelessly a huge vat of boiling sugarcane juice. Right after the juice was reduced to a desired consistency, it was transferred to a large pan for cooling. There it was, right in front of me, fresh organic gur. While tasting it scalded my finger, it was completely worth it.
When in Chandigarh, gur is one thing you can't and should not miss. Be it plain, with fennel seeds, with sesame or with groundnut, anything that touches gur becomes a delicious sweet treat. Winter is the time when locals enjoy rewri (made of sesame and gur) the most as sesame keeps the body warm. Also a popular winter choice is moongphali ki patti (peanut brittle). Now armed with gur in one hand and peanut brittle on the other, we headed to our destination—the farm.

Getting there: There are various carriers like Indigo, Spice Jet and Jet Airways among others, flying to Chandigarh from different cities in India. Otherwise, driving down from New Delhi is always a welcome treat. Chandigarh is about 250km away from the Capital. Taking a Shatabdi from Delhi is also another way of reaching the city. Don't worry if you don't get a ticket on the Shatabdi, IRCTC has other trains too.