Delhi: Hyderabadi Food Festival

Delhi: Hyderabadi Food Festival

Get ready to savour some royal dishes from the kitchens of the southern Nawabs at Café, Hyatt Regency's 24-hour restaurant

November 14 , 2017
01 Min Read
Do not miss the chance to savour culinary delights from the Deccan, the favoured dishes of the Nawabs of Hyderabad, at the Hyderabadi Food Festival at Café, the 24-hour restaurant at Hyatt Regency, Delhi.
The restaurant, which is located at the hotel's pool level, will host the 10-day festival from November 17, 2017 onwards. The menu promises to bring the exclusive flavours of extravagant Hyderabadi cuisine to your table. The spread offers fresh and original food concepts, with dishes cooked à la minute by Corporate Indian Chef Anil Khurana from Hyatt Regency Delhi and Chef Rakesh, from Hyatt Hyderabad. 
The chefs work with handpicked spices to retain the authenticity of the dishes. Some of the specialities that are likely to draw the gourmet's attention are Raan E Khaas, Hyderabadi Gosht Haleem, Mirchi Ka Salan, Aloo Ke Garley. 
The Hyderabadi Food Festival at the Café will take place from Nov 17 to 26, 2017. The buffet spread will be available both for lunch (12pm to 2.30pm) and dinner (7pm to 11.30pm), at ?1,950 (plus taxes).

Related Articles

Five Best Pancake Joints...

Naman S Rawat February 10 , 2023

The Austere Beauty Of...

Pranay Jain January 29 , 2023

Here to there

Explore Directions(Routes) and more...
to Go

Our Other Editions

Outlook’ is India’s most vibrant weekly news magazine with critically and globally acclaimed print and digital editions. Now in its 23rd year...

Explore All
  • Check out our Magazine of the month
  • Offbeat destinations
  • In-depth storytelling
  • Stunning pictures
  • Subscribe