Noticing the growth in outbound tourism from India, Club Méditerranée or better known as Club Med has introduced live Indian cuisine stations at select properties. Promoter of a luxurious all-inclusive holiday concept, Club Med has introduced this India live station at buffet restaurants in Kani (Maldives), Bali (Indonesia), Bintan (Indonesia) and Cherating (Malaysia). So those who were despairing about not being able to visit these exotic locales owing to their dietary restrictions should be pleased with this offer. The buffet restaurants will offer a wide variety of Indian cuisines ranging from aromatic curries to vegetarian and non-vegetarian fares such as butter and tandoori chicken, jeera pulao, rajma etc, all cooked with local ingredients and Indian spices. Club Med believes this is not only help discerning Indian travellers enjoy a stress-free travel but also allow travellers from other parts of the world to sample Indian cuisine too.
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