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We caught up with its co-owner and head mixologist, Yangdup Lama
We asked Remo Fernandes, Mandira Bedi and Chef Ranveer Brar to let us in on the secret destinations that mark the X’s on their travel maps
How Australian chef Peter Gilmore chanced upon a favourite ingredient on his travels, and managed to bring it home
Bidding adieu to an Indian Chef who, in the words of David Chang, was ‘beloved’ but ‘Criminally underappreciated’ in the western culinary sphere
Coming Thursday at 1pm, one of the world’s best restaurants aka Noma 2.0 will reopen for burgers and drinks….No Reservations!
No more Turkish towels, welcome drinks, and hot meals.
Jayant Singh talks about the move from classroom-style training to online programmes
The Danish chef, who is co-owner of the two Michelin-starred Noma, talks about the future of the food industry
The shimmering new space in Medina rises like a mirage from desert sands