The Only Bar from India to Make it to Asia’s 50 Best Bars List

We caught up with its co-owner and head mixologist, Yangdup Lama

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The Only Bar from India to Make it to Asia’s 50 Best Bars List

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We caught up with its co-owner and head mixologist, Yangdup Lama

Where will You Travel to Post-Pandemic?

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We asked Remo Fernandes, Mandira Bedi and Chef Ranveer Brar to let us in on the secret destinations that mark the X’s on their travel maps

Sometimes the Seed of an Idea is Literally a Seed

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How Australian chef Peter Gilmore chanced upon a favourite ingredient on his travels, and managed to bring it home

In Memoriam: Chef Floyd Cardoz

travelnews

Bidding adieu to an Indian Chef who, in the words of David Chang, was ‘beloved’ but ‘Criminally underappreciated’ in the western culinary sphere

Noma 2.0 Reopens on 21st May in a New Avatar

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Coming Thursday at 1pm, one of the world’s best restaurants aka Noma 2.0 will reopen for burgers and drinks….No Reservations!

Vistara has Modified its Inflight Services for Health and Safety Reasons

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No more Turkish towels, welcome drinks, and hot meals.

Meet The Man Behind India’s First Hospitality Training Service Show

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Jayant Singh talks about the move from classroom-style training to online programmes

Noma's René Redzepi Discusses the Corona Effect on Restaurants

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The Danish chef, who is co-owner of the two Michelin-starred Noma, talks about the future of the food industry

Maraya Concert Hall Sets Guinness World Record for Largest Mirrored Building

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The shimmering new space in Medina rises like a mirage from desert sands

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