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With a Danish and Italian lineage, he’s recently moved from Germany, where he was raised and upheld many senior management positions for several brands
It is barely a surprise that Indian Accent boasts some true charms when it comes to chaats. There's variety too, as North Indian specials happily rub shoulders with that of Benares to Moradabad
When I began planning a trip to Dubai in the pandemic with my daughter, everybody thought I was crazy. “Travelling when most seems to be closed, what fun would that be?” But the naysayers were...
Donning more than one hat, Vivek Shukla began his career in the hospitality sector in 1999. apart from a degree from IHM Bhopal, he has certifications in personnel management, labour laws, as well as...
A visionary and an exemplary leader, Sharad Puri began his career with the Oberoi School of Learning and Development in 1993, as a management trainee. With his first job as an inspirational leader in...
He is passionate, effective and always leads the charge. Kumar Shobhan, who started his career in August 2000, specialises in F&B. He has been the General Manager at Hyatt Regency Kolkata since 2019.
Coming Thursday at 1pm, one of the world’s best restaurants aka Noma 2.0 will reopen for burgers and drinks….No Reservations!
No more Turkish towels, welcome drinks, and hot meals.
Jayant Singh talks about the move from classroom-style training to online programmes
The Danish chef, who is co-owner of the two Michelin-starred Noma, talks about the future of the food industry
The shimmering new space in Medina rises like a mirage from desert sands