Articles by Roshni subramanian - Outlook Traveller

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These Classic Bakeries In Bengaluru Are Perfect For Christmas Bakes

From traditional recipes to distinct flavours, these Bengaluru bakeries will satisfy all your sugar cravings

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These Classic Bakeries In Bengaluru Are Perfect For Christmas Bakes

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From traditional recipes to distinct flavours, these Bengaluru bakeries will satisfy all your sugar cravings

Onam Sadhya: 13 Dishes You Need To Try

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There’s a lot more cooking happening in Mallu kitchens other than aviyal and thoran, this time of the year. Gear up for a traditional Ela Sadhya with OT

8 Unusual Food Museums That’ll Work Up Your Appetite

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From appetisers to delectable desserts, these museums dedicated entirely to food are going to leave you craving for more

This Chef Uses Ayurveda to Create Dishes from Around the World

travelnews

Taking extended breaks to travel the world, international culinary expert Mariko Amekodommo never forgets to bring back secret ingredients, techniques and a ton of recipes

In Conversation With: Ganesh Iyer, India’s First Water Sommelier

travelnews

Breaking down one mineral at a time, Ganesh Iyer, India’s first and only certified water sommelier tells us why we need to pay close attention to our water

7 Podcasts to Listen to if Food Is Always On Your Mind

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Obsessed with food? Check out these culinary podcasts to understand all aspects of food, drinks and restaurants

Review in Pictures: Noor Mahal

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The property lies in Karnal, approximately 138km from Indira Gandhi International Airport and has 125 elegant rooms and suites

A Treat To The Five Senses From The Kitchens of Daryaganj-By the Inventors of Butter Chicken and Dal Makhani

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Rekindling the unconditional love for North Indian Cuisine, Daryaganj’s 5 senses Delivery Box is ideal for your dinner date at home

Drunken Monkey’s Summer Smoothies To Cool Off With

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Smoothie bowls are super trendy these days. Here’s how to make the picture perfect masterpiece!

A Guide to Mumbai’s Iconic Irani Cafes

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In a city that’s rapidly on the move, these nostalgic cafes put you at ease the minute you set foot in any one of them

Chef Sanjyot Keer’s Twist to Desiness

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A foodie family, a fondness for cooking and an ardent love for street food, Chef Sanjyot Keer reveals all things off the menu

In Gur Spirits

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Love at first bite: Revisiting the sweet legacy of Bengal’s winter spell

Fabcafe By The Lake: Sunder Nursery

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The al fresco dining experience that we’ve all been eagerly waiting for

All About Cacao

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A new indulgence for chocoholics, Sheetal Saxena and Nishant Sinha’s artisanal brand, COLOCAL is all set to school you on the craft chocolate world

How to Make Mutton Rogan Josh like the Kashmiris

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Here's an authentic recipe straight from the Kashmiri kitchen, distinguished by its red sauce

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