Articles by Amit dixit - Outlook Traveller

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Parts Unknown

North Kerala often gets overshadowed by its popular southern sibling. And that’s actually a blessing in disguise

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Parts Unknown

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North Kerala often gets overshadowed by its popular southern sibling. And that’s actually a blessing in disguise

Sleepy Hollow

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Mukteshwar is a quiet corner of Kumaon, away from the hustle and bustle of the bigger hill stations

Review in Pictures: Bheemli Resort

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With 28 elegant rooms, the property is located in Bheemunipatnam, 40km from Visakhapatnam airport and about 25km from the city

Novotel Visakhapatnam: Rooms With a View

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Accor’s flagship property in Visakhapatnam is a sprawling hotel that attracts leisure and business travellers alike

Food of the Gods: Rishikesh

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A new restaurant from the Ganga Kinare folks serves temple food from across the length and breadth of the country

The Retreat

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Yoga, meditation and divine healing in a blessed corner of Punjab. Maybe this is what the world needs right now

A River Rushes Through It

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Discovering Arunachal from the vantage of a raft opens up new vistas. We participated in the latest Siang Rush, an annual—and exclusive showcase—of the state’s tourist attractions

Satpuras: One Jungle to Do Them All

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With options to walk, camp, boat and even go on a night safari, the Satpura National Park may well be the best wildlife experience that's not on your radar yet

Regency Affair: These Grapes are Sweet

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Levantine cuisine now has a home in the Indian capital

In Loss: A Memoir

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Siddharth Dhanvant Shanghvi crafts a moving memoir of death and grief

Tropical Treasure

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Is this the ultimate island holiday? We check into Soneva Fushi, the original ‘barefoot luxury’ resort

Chasing the Lost Horizon

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The journey is through one of the most stunning landscapes on the planet

Uttarakhand: Into The Silence

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Nelong, which possibly means ‘the place of blue stones’, is a storied valley. It is through this valley that Hienrich Harrer is said to have escaped to Tibet

Sabyasachi Gorai Cooks American Birds

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With chicken, duck, and turkey from the US, Chef Sabyasachi Gorai has been cooking up a feathery storm at his Deli for a select few. We got a taste

Safe as Hills

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Social distancing comes easy at the well-spaced out cottages of Atali Ganga, an ‘activotel’ above Rishikesh

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