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Restaurant Recommendations

Delhi Restaurant

Just Ask For Monsieur Croque

The shop’s furniture and food is in tune with its aesthetic synthesis, beckoning all to a different realm.

Sakshi Virmani

Nov 24, 2014
chennai restaurant

Choice Of Warrior Fare

Even the Terracotta Warriors would have blinked and shouted “Gambey!”.

Geeta Doctor

Nov 10, 2014
Dharamshala Restaurant

A Trattoria With Affogato

For their scrumptious desserts and the serenity of Norbulingka, I’ll be back.

Priyadarshini Sen

Oct 20, 2014
Mumbai Restaurant

A Table For Phileas Fogg

A bright yellow exterior. A black-and-white, minimalist interior. Cafe Nemo has a different feel from the average Mumbai restaurant.

Shabnam Minwalla

Oct 06, 2014
london Restaurant

Where Duck Meets Dosa

An Indian restaurant in London that was named in June the National Restaurant of the Year...

Bhaichand Patel

Sep 22, 2014
Mumbai Restaurant

Past The Mandalay Thoke

Burma Burma specialises in vegetarian Burmese food—a brave step, given that Burmese cuisine is heavily dependent on seafood and meats

Shabnam Minwalla

Sep 15, 2014
Delhi Restaurant

Eating At Tihar’s Court

No, the food bears no semblance to the runny yellow dal and coarse rice that goes for jail food in Bollywood.

Pavithra S. Rangan

Aug 25, 2014
chennai restaurant

As The Heavens Descend

‘Style, Sizzle and Savour’. Chennai’s Bombay Brasserie wins on all three counts.

Geeta Doctor

Aug 11, 2014
foodie alert

Boatman, Don’t Know Your Name

Food is also memory: a culinary suite conjures up a riverine junction in Old Bengal

Sunil Menon

Jul 28, 2014
Mumbai Restaurant

Rice Paddy With Honey Glaze

A new, atmospheric restaurant in Parel promising authentic, chilli-packed Thai cuisine.

Shabnam Minwalla

Jul 14, 2014
Chennai Restaurant

Pilgrimage To Triplicane

The ‘Crown of South India’ is a sprawling two-storey maze of eating and cooking spaces, wafting the fragrance of masalas and drumsticks

Anvar Alikhan

Jul 07, 2014
calcutta restaurant

Anything For A Lifu Fish

Head chef Barun Baruah, a ‘Bangal’ has further honed his culinary skills by working in countries across the globe.

Dola Mitra

Jun 16, 2014
MUMBAI RESTAURANT

If You Can’t Do Penang

The ‘pure veg’ brigade can wolf down Penang Laksa Noodles without poking about suspiciously.

Shabnam Minwalla

Jun 02, 2014
Hyderabad Restaurant

Pasta La Vista, Baby!

Goodbye pasta, farewell salad—Steakhouse is strictly for carnivores only.

Anvar Alikhan

May 12, 2014

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