EAT, PRAY, LIVE
Eat, Pray, Live
ART & ENTERTAINMENT
BOOKS & CULTURE
Cart Carrying Bowties
Cuisine-crazy Calcutta seems to finally have got a decentish donut deli...
Oct 01, 2012
Moreish And Beauteous
French cuisine seems to be the new Chinese, and this one lives up to its name
Amba Batra Bakshi
Sep 17, 2012
Proves that good things often come in small packages.
Aug 27, 2012
A Park Hyatt in Hyderabad is perhaps an indication of how much money is sloshing around in the city
Aug 06, 2012
For A Berry Flavourful Pulao
While the ambience is buzzy, the get-up witty, the playlist sing-aloud-friendly and some of the cocktails very good, the food is the winner.
Jul 23, 2012
Go Take The Malleshwaram
Newly opened in the recesses of a busy city market, you’ll feel right at home at Carnatic Cafe
Jul 09, 2012
Flower Power On Lava Stone
‘Cuisinez avec des fleurs’, which means cooking with flowers in French, is Chef Nimrat Pahwa’s contribution to the hot-rock option
Jun 18, 2012
Eat Like A Quebecois
Five-star quality French Canadian food, served with unobtrusive personal care
Amba Batra Bakshi
May 28, 2012
Except A Pavlova Pirouette
Anglo-India has just made a culinary comeback in unsuspecting Indiranagar, Bangalore
May 14, 2012
Not as fancy as some of Mumbai’s other Chinese joints, but it’s a place that many serious foodies swear by.
Apr 30, 2012
Delhi’s New Belly
Offering authentic cuisine from Bihar, this delightful eatery overlooks the bustle of Shahpur Jat.
Amba Batra Bakshi
Apr 16, 2012
Road To Yekstasy!
That the world’s best dosas are found in Bangalore is a given. The only question is, which are better: the ones at Vidyarthi Bhavan or the ones at Sri Sagar?
Apr 02, 2012
Sunshine On Your Plate
Hauz Khas Village’s culinary explosion serves foodies like us rather well, with sprightly new cafes to sample nearly every week...
Mar 19, 2012
Pasta By The Lake
It’s unclear why Casa Toscana’s manager was reluctant to have the Italian restaurant reviewed...
Mar 05, 2012
I have never tried the Indian and the Chinese fare, nor do I intend to. It’s the slim Arabian selection that is worth repeat visits
Feb 20, 2012
That Warm Gooey Feeling
A perfect rendezvous for seduction by chocolate.
Feb 06, 2012
This is one of the best places I can think of to sit and watch the sunset.
Jan 16, 2012
A Puree Of The Global Desi
If you come here, make sure you arrive with as open a mind as possible
Dec 19, 2011
Pizzas For The Soul
Fresh, hearty, unpretentious and delicious, the food can’t be praised highly enough.
Dec 05, 2011
In Colloquial French
According to the NYT, Gregory creates “authentic French fare with a unique flair”: eating is believing.
Nov 21, 2011
Tabletalk, And Types Listening
Is it a bar? Is it a retro restaurant with an old piano in a corner and a tiny dance floor that used to be a Colaba feature in the old days?
Nov 07, 2011
The DIY Tea-Taster
One of those rare places that not only sells tea by the kilos but also serves it by the cup...
Oct 17, 2011
A Midsummer’s Picnic
Like so many new restaurants, the menu promises more than it delivers on the food front
Oct 03, 2011
A Gourmet At The Opera
At L'Opera, the one-month old French Bakery in Khan Market, we recommend you follow a simple rule of thumb. Eat cake.
Sep 19, 2011
The ancient Tamil poets sometimes compared the idli with the moon, and that’s what Murugan’s idlis remind you of
Aug 29, 2011
Riding The Black Horse
If you've been dying to eat your scrambled eggs on toast wearing green coloured wooden spectacle frames, but didn't know where to ask, help is at hand.
Aug 08, 2011
The Aperitif Made Redundant
This little Churchgate joint is a miniature social history of Mumbai.
Jul 25, 2011
Lunch With Husainsaab
Taj is one of Hyderabad's oldest restaurants, known for sixty years for its tiffins and frothy cups of what was called 'l-o-o-o-ng coffee'
Jul 11, 2011
new delhi Restaurant
Nothing Abominable Here
A Himalayan kitchen in Delhi's Hauz Khas Village featuring Nepali, Tibetan, Khasi and Bhutanese cuisine is proof that great food can be transcendental
Jun 27, 2011
Grilled, From Gargoyles
The real treat is reserved for the biriyani buffet that appears during the weekends.
Jun 13, 2011
'Social Media Shows How Technology Is Being Used To Join And Break'
Padmaavat: SC Rejects Plea By Rajasthan, MP Govts
You Cannot Investigate Hadiya’s Marriage: Supreme Court Tells NIA
Wonderful, Precise And Very Cool: How Do Our Money Up-Chucking Machines Work?
"I'm Only Passing Through" 10 Leonard Cohen Songs That You Must Listen To
Blackout For NDTV Stirs The Media
Daily Curator: The Dominion Of Misunderstood Men Over Headlines
Daily Curator: Of Holes Being Poked Into The Bhopal Encounter And The Origins Of Chyawanprash
Watch: Viral Video Has Man Lighting Up A Line Of Crackers Attached To His Mouth
Expel Taliban Leaders: US To Pak
Disqualify 116 BJP MLAs: AAP
PM Modi Has 'Ego of His Prime Ministership
SC To Hear Review Petition Of Nirbhaya Gangrape Convicts
Giving Ourselves A Loud Voice
Click G For Media Monopoly
Why Not Srirangapatna?
The Subcontinental Menu
‘Killing Original Content Creators Isn’t In Silicon Valley’s Interest’
‘Man’s Ego Is A Horse Without Reins’
A Rosary Of Rudraksha Beads
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