February 20, 2020
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Grab A Bite

Grab A Bite
Biriyani: Irani-style, not to be confused with Hyderabadi, Lucknavi and other versions.

Brun-Maska: A hard bun with butter, best had dipped in Irani chai.

Gutli Pao: Also a hard bun, variations exist all the way down the coast to Goa.

Irani Chai: Tea like no other, based on the black and green tea introduced by Iranians to India.

Keema Gotala: Spicy minced mutton, with a fried egg on top.

Mawa Cake: Irani restaurant speciality, ideal extra for the days you wanted more than brun-maska-chai.

Pattice: Cutlets of vegetables or mutton, dipped in egg and breadcrumbs and fried.
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