calcutta Restaurant
Saffron serves an eclectic selection of regional Indian foods, from daab chingri (prawns cooked in a coconut shell, Bengal style) to chicken Chettinad.
Magazine | Nov 16, 2009
Opinion
What does a bowl of curry for Rs 6,000 say about today’s India?
Magazine | Nov 02, 2009
goa Restaurant
Founded in 1957, it was originally a ‘hospedaria’, or inn, in the old-word Portuguese quarter of Fontainhas
Magazine | Oct 26, 2009
hyderabad Restaurant
Did you know that butter chicken is a source of thiamine and niacin? Or that biryani is rich in riboflavin, phosphorous and folic acid?
Magazine | Oct 05, 2009
calcutta Restaurant
When it comes to the actual kathi rolls themselves, none of Nizam's imitators can quite match the taste of The Original
Magazine | Sep 14, 2009
hyderabad Restaurant
The popularity of ‘Chicken 65’ is quite amazing; perhaps the only other dish that’s caught on as rapidly is Nelson Wang’s ‘Chicken Manchurian’.
Magazine | Aug 10, 2009
Mumbai Restaurant
Where do you get the best vada pao? Dhiraj, opposite Mithibhai College.
Magazine | Jul 06, 2009
calcutta Restaurant
Amber is to Calcutta what Moti Mahal was to Delhi. Still going strong, celebrating its 50th anniversary this year.
Magazine | Jun 22, 2009
Secunderabad Restaurant
What Hyderabad needs is a version of Calcutta's Bhojohori Manna, serving authentic 'ghar ka khana'—preferably at ghar ke prices
Magazine | May 25, 2009
Goa Restaurant
You could probably make a TV soap opera on Cavala, and its cast of characters.
Magazine | Apr 27, 2009
Calcutta Restaurant
Only this dimly-lit, old-world Park Street eatery has made a success of Chelo kabab in India
Magazine | Mar 30, 2009
hyderabad Restaurant
Run by veteran chef Shankar Krishnamurthy, it's one of the few restaurants in town with a consistently high standard
Magazine | Mar 02, 2009
Diary
Magazine | Feb 09, 2009
Diary
Magazine | Feb 09, 2009
Diary
Magazine | Feb 09, 2009
Diary
Magazine | Feb 09, 2009
mumbai Restaurant
Yazdani was founded in the 1920s, and is run by the third generation of the family, in the same historic premises.
Magazine | Jan 19, 2009
Goa Restaurant
Posh is one of Goa's newest restaurants, set in a 150-year-old Goan house and garden with three dozen coconut trees
Magazine | Dec 29, 2008
Bombay Restaurant
I invited him to the Oberoi. He looked unhappy. When I asked where he'd like to go instead, he said, "Leopold Cafe!"
Magazine | Dec 22, 2008
bangalore Restaurant
Focusing on core competency -- idli, vada, kesaribaath and kharabaath -- obviously pays
Magazine | Dec 08, 2008